Potato and Beet Salad Recipe

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Potato and Beet Salad
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  1. Mix all salad dressing ingredients in a large bowl.
  2. Toss remaining ingredients into the large bowl with dressing, toss to coat.
  3. Chill for at least 1 hour overnight is best.
  4. Top with sliced egg and sprinkle paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.29 Kcal (809 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 69.9mg 23%
Sodium 243.25mg 10%
Potassium 315.82mg 7%
Total Carbs 21.7g 7%
Sugars 7.68g 31%
Dietary Fiber 3.71g 15%
Protein 3.69g 7%
Vitamin C 18.8mg 31%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 120.42 Kcal (504 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 16%
Cholesterol 43.55mg 23%
Sodium 151.55mg 10%
Potassium 196.76mg 7%
Total Carbs 13.52g 7%
Sugars 4.79g 31%
Dietary Fiber 2.31g 15%
Protein 2.3g 7%
Vitamin C 11.7mg 31%
Vitamin A 0.7mg 38%
Iron 0.8mg 8%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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