Directions:
- Cut potatoes into 3/4-inch rounds, then cut rounds in half. Add to boiling, salted water and simmer approximately 10 minutes. Potatoes should be somewhat cooked but not soft. Drain pot and shake excess water from potatoes. Set aside.
- In a heavy skillet, heat 2 tablespoons vegetable oil. Add one layer of potatoes, cook until golden, then turn over and cook other side till golden. Set cooked potatoes on paper towels on a plate. Add 2 more tablespoons oil and repeat, then repeat a third time until all potatoes are cooked. With the same pan, add sliced lemons and slightly brown, approximately 2 minutes on each side. Place potatoes in a serving dish, top with cooked lemons. Drizzle 1 tablespoon lemon juice over all, add oregano, and add salt and pepper to taste. Serves 2-4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.46 Kcal (1480 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Sodium | 107.93mg | 4% | |
| Potassium | 704.25mg | 15% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 31% | |
|---|---|---|---|
| Sodium | 43.44mg | 4% | |
| Potassium | 283.44mg | 15% | |
| Total Carbs | 16.92g | 14% | |
| Sugars | 3.54g | 35% | |
| Dietary Fiber | 2.75g | 27% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 8.4mg | 35% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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