Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Recipe

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Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
  2. Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
  3. Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the roast beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.
  4. Photograph by Antonis Achiellos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.55 Kcal (2318 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 102.33mg 34%
Sodium 509.25mg 21%
Potassium 1430.78mg 30%
Total Carbs 57.13g 19%
Sugars 7.01g 28%
Dietary Fiber 5.06g 20%
Protein 36.51g 73%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 5%
Iron 5.3mg 30%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 99.91 Kcal (418 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 32%
Cholesterol 18.47mg 34%
Sodium 91.91mg 21%
Potassium 258.24mg 30%
Total Carbs 10.31g 19%
Sugars 1.26g 28%
Dietary Fiber 0.91g 20%
Protein 6.59g 73%
Vitamin C 4.1mg 38%
Iron 1mg 30%
Calcium 27.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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