Baked Mashed Potatoes Recipe

Posted by
Rate It!
Baked Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 lbs small red potatoes
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 egg
  • salt , to taste
  • pepper , to taste

Directions:

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of slightly salted water to a boil and add potatoes.
  3. Cook until tender but firm, about 13 minutes.
  4. Drain potatoes, then mash with butter and milk.
  5. With a hand mixer, beat in the cream cheese and onion.
  6. In a separate bowl, beat egg with a little bit of the mashed potatoes.
  7. Stir into potatoes and season with salt and pepper.
  8. Spray a 2 quart casserole dish with non-stick spray then put in potatoes.
  9. Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.4 Kcal (2405 kJ)
Calories from fat 390.26 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 164.6mg 55%
Sodium 246.22mg 10%
Potassium 1118.82mg 24%
Total Carbs 38.8g 13%
Sugars 5.3g 21%
Dietary Fiber 4.61g 18%
Protein 10.01g 20%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 168.01 Kcal (703 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 67%
Cholesterol 48.15mg 55%
Sodium 72.02mg 10%
Potassium 327.25mg 24%
Total Carbs 11.35g 13%
Sugars 1.55g 21%
Dietary Fiber 1.35g 18%
Protein 2.93g 20%
Vitamin C 6mg 34%
Vitamin A 0.1mg 9%
Iron 0.7mg 13%
Calcium 32.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top