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Roast Beef Sandwiches (Food Network Kitchens) Recipe

Roast Beef Sandwiches (Food Network Kitchens) Recipe

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Roast Beef Sandwiches (Food Network Kitchens)

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Ingredients:

Serving

1 medium red onion, halved and thinly sliced
1 tbsp, plus 2 tsp kosher salt , plus more to taste
6 tbsp red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tbsp jarred grated horseradish (with liquid )
1/2 tsp grated lemon zest
freshly ground black pepper
hot sauce
6 kaiser rolls
12 slices vine-ripened tomatoes
24 oz freshly sliced rare roast beef
3 loosely packed cups watercress or arugula , or a combination of both
copyright 2001 television food network, g.p. all rights reserved

Directions:

In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into ruffles and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.24 Kcal (2086 kJ)
Calories from fat	245.26 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	21.61mg	7%
Sodium	1235.22mg	51%
Potassium	177.01mg	4%
Total Carbs	34.71g	12%
Sugars	2.82g	11%
Dietary Fiber	1.67g	7%
Protein	11.92g	24%
Vitamin C	3.5mg	6%
Iron	1.7mg	10%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	185.78 Kcal (778 kJ)
Calories from fat	91.45 Kcal
		% Daily Value*
Total Fat	10.16g	42%
Cholesterol	8.06mg	7%
Sodium	460.59mg	51%
Potassium	66mg	4%
Total Carbs	12.94g	12%
Sugars	1.05g	11%
Dietary Fiber	0.62g	7%
Protein	4.44g	24%
Vitamin C	1.3mg	6%
Iron	0.6mg	10%
Calcium	39.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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