Hot Roast Beef Sandwiches & Gravy Recipe

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Ingredients:

Serving

1 (3 -4 lb) beef roast
3 -4 cups water
1 (1 1/4 oz) package dry onion soup mix
salt
pepper
4 -5 cups broth (from roast )
2 cups flour
2 cups water
2 beef bouillon cubes
2 tsp gravymaster or 2 tsp browning sauce

Directions:

Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
Whisk flour and water together for gravy until smooth and set aside.
When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
Add 2 beef bouillon cubes and Gravymaster to boiling broth.
Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
Cut up beef roast and arrange pieces between two slices of bread.
Smother sandwich (and french fries) with gravy and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.35 Kcal (2179 kJ)
Calories from fat	163.16 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	62.73mg	21%
Sodium	2653.92mg	111%
Potassium	674.26mg	14%
Total Carbs	54.71g	18%
Sugars	0.24g	1%
Dietary Fiber	5.85g	23%
Protein	34.61g	69%
Vitamin C	0.1mg	0%
Iron	4.7mg	26%
Calcium	253mg	25%

Amount Per 100 g
Calories	68.94 Kcal (289 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	28%
Cholesterol	8.31mg	21%
Sodium	351.62mg	111%
Potassium	89.33mg	14%
Total Carbs	7.25g	18%
Sugars	0.03g	1%
Dietary Fiber	0.78g	23%
Protein	4.59g	69%
Iron	0.6mg	26%
Calcium	33.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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