Cranberry Dip Recipe

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Cranberry Dip
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.7 Kcal (396 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 0.97mg 0%
Sodium 7.01mg 0%
Potassium 41.09mg 1%
Total Carbs 11.32g 4%
Sugars 8.33g 33%
Dietary Fiber 0.71g 3%
Protein 0.89g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 413.41 Kcal (1731 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 9%
Cholesterol 4.25mg 0%
Sodium 30.59mg 0%
Potassium 179.39mg 1%
Total Carbs 49.42g 4%
Sugars 36.36g 33%
Dietary Fiber 3.1g 3%
Protein 3.9g 2%
Vitamin C 4.8mg 2%
Iron 1mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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