Cranberry Dip Recipe

Posted by
Rate It!
Cranberry Dip
Add your photo!
Ingredients
5
Count
Nutrition
95
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.7 Kcal (396 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 0.97mg 0%
Sodium 7.01mg 0%
Potassium 41.09mg 1%
Total Carbs 11.32g 4%
Sugars 8.33g 33%
Dietary Fiber 0.71g 3%
Protein 0.89g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 413.41 Kcal (1731 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 9%
Cholesterol 4.25mg 0%
Sodium 30.59mg 0%
Potassium 179.39mg 1%
Total Carbs 49.42g 4%
Sugars 36.36g 33%
Dietary Fiber 3.1g 3%
Protein 3.9g 2%
Vitamin C 4.8mg 2%
Iron 1mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top