Anne's Hot Ham and Swiss Dip Recipe

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Anne's Hot Ham and Swiss Dip
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Ingredients
6
Count
Nutrition
439
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.65 Kcal (1837 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 67.11mg 22%
Sodium 1261.28mg 53%
Potassium 200.92mg 4%
Total Carbs 53.57g 18%
Sugars 3.81g 15%
Dietary Fiber 6.87g 27%
Protein 25.71g 51%
Iron 2.9mg 16%
Calcium 504.9mg 50%
Amount Per 100 g
Calories 211.2 Kcal (884 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 26%
Cholesterol 32.31mg 22%
Sodium 607.28mg 53%
Potassium 96.74mg 4%
Total Carbs 25.79g 18%
Sugars 1.84g 15%
Dietary Fiber 3.31g 27%
Protein 12.38g 51%
Iron 1.4mg 16%
Calcium 243.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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