Broccoli Cranberry Salad Recipe

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Broccoli Cranberry Salad
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Ingredients
8
Count
Nutrition
359
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359 Kcal (1503 kJ)
Calories from fat 289.92 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 25.41mg 8%
Sodium 367.1mg 15%
Potassium 270.8mg 6%
Total Carbs 13.37g 4%
Sugars 8.22g 33%
Dietary Fiber 2.79g 11%
Protein 5.74g 11%
Vitamin C 51.2mg 85%
Iron 1mg 6%
Calcium 36mg 4%
Amount Per 100 g
Calories 272.14 Kcal (1139 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 50%
Cholesterol 19.26mg 8%
Sodium 278.29mg 15%
Potassium 205.28mg 6%
Total Carbs 10.13g 4%
Sugars 6.23g 33%
Dietary Fiber 2.11g 11%
Protein 4.35g 11%
Vitamin C 38.8mg 85%
Iron 0.8mg 6%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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