Directions:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 259.9mg | 11% | |
| Potassium | 515.65mg | 11% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 17% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 6% | |
| Sodium | 125.36mg | 11% | |
| Potassium | 248.72mg | 11% | |
| Total Carbs | 15.58g | 11% | |
| Sugars | 4.61g | 38% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 3.15g | 13% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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