German Potato Salad Recipe

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German Potato Salad
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  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
  3. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
  4. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.47 Kcal (1074 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 18.48mg 6%
Sodium 259.9mg 11%
Potassium 515.65mg 11%
Total Carbs 32.3g 11%
Sugars 9.56g 38%
Dietary Fiber 4.14g 17%
Protein 6.52g 13%
Vitamin C 3.9mg 7%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 123.71 Kcal (518 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 17%
Cholesterol 8.91mg 6%
Sodium 125.36mg 11%
Potassium 248.72mg 11%
Total Carbs 15.58g 11%
Sugars 4.61g 38%
Dietary Fiber 2g 17%
Protein 3.15g 13%
Vitamin C 1.9mg 7%
Vitamin A 0.6mg 43%
Iron 0.7mg 8%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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