Directions:
- Boil potatoes in the skin until tender.
- Drain; peel and slice while still hot.
- Add eggs; toss lightly.
- Fry bacon and onions until golden brown.
- Add onion and bacon to potato mixture.
- Pour bacon fat slowly into beaten egg, beating constantly.
- Beat in vinegar and salt. Pour over potato mixture; mix well.
- Place in large double boiler; heat through. serve hot .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.62 Kcal (1447 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 775.96mg | 32% | |
| Potassium | 774.26mg | 16% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 23% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 51% | |
| Sodium | 272.24mg | 32% | |
| Potassium | 271.65mg | 16% | |
| Total Carbs | 14.22g | 14% | |
| Sugars | 2.96g | 34% | |
| Dietary Fiber | 2.12g | 24% | |
| Protein | 4.32g | 25% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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