Directions:
- Cook potatoes ib jackets until tender.
- Peel and dice.
- Combine potatoes, onions carrots celery olives and egg, set aside.
- Add flour to grease from fried bacon and stir until it makes a smooth paste.
- Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
- Add to flour paste.
- Place over low heat.
- Cook until thick, stirring constantly.
- Pour over potatoe mixture, mix lightly.
- Let stand in cold place for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.27 Kcal (2023 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 365.3mg | 122% | |
| Sodium | 924.29mg | 39% | |
| Potassium | 1049.04mg | 22% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 19% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 22% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 122% | |
| Sodium | 187.03mg | 39% | |
| Potassium | 212.27mg | 22% | |
| Total Carbs | 13.94g | 23% | |
| Sugars | 6.29g | 124% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 4.08g | 40% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.7mg | 19% | |
| Calcium | 30.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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