Onion and Bacon Tart Recipe

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Onion and Bacon Tart
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
  2. Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
  3. Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
  4. Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.89 Kcal (1406 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 62.35mg 21%
Sodium 884.93mg 37%
Potassium 239.51mg 5%
Total Carbs 30.25g 10%
Sugars 3.67g 15%
Dietary Fiber 2.24g 9%
Protein 10.75g 22%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 162.77 Kcal (681 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 29%
Cholesterol 30.21mg 21%
Sodium 428.83mg 37%
Potassium 116.06mg 5%
Total Carbs 14.66g 10%
Sugars 1.78g 15%
Dietary Fiber 1.09g 9%
Protein 5.21g 22%
Vitamin C 3mg 10%
Iron 0.4mg 5%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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