Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree.
  2. Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.67 Kcal (128 kJ)
Calories from fat 21.2 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 7.04mg 2%
Sodium 84.63mg 4%
Potassium 14.25mg 0%
Total Carbs 0.41g 0%
Sugars 0.34g 1%
Dietary Fiber 0.04g 0%
Protein 1.89g 4%
Vitamin C 0.2mg 0%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 218.53 Kcal (915 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 4%
Cholesterol 50.14mg 2%
Sodium 603.03mg 4%
Potassium 101.55mg 0%
Total Carbs 2.94g 0%
Sugars 2.41g 1%
Dietary Fiber 0.27g 0%
Protein 13.48g 4%
Vitamin C 1.8mg 0%
Vitamin A 0.4mg 2%
Iron 0.1mg 0%
Calcium 309mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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