Hot Crab Dip Recipe

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Hot Crab  Dip
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Combine all ingredients except almonds in a medium bowl and mix well.
  3. Spoon into a shallow baking dish.
  4. Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.92 Kcal (636 kJ)
Calories from fat 85.57 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 7.23mg 2%
Sodium 74.44mg 3%
Potassium 101.82mg 2%
Total Carbs 4.32g 1%
Sugars 1.97g 8%
Dietary Fiber 1.16g 5%
Protein 9.9g 20%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 15%
Cholesterol 7.84mg 2%
Sodium 80.66mg 3%
Potassium 110.32mg 2%
Total Carbs 4.68g 1%
Sugars 2.13g 8%
Dietary Fiber 1.25g 5%
Protein 10.73g 20%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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