Double Jack Mac Recipe

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Double Jack Mac
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Ingredients:

Directions:

  1. Cook shells according to package directions.
  2. Meanwhile, in a Dutch oven, saute onion in butter. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Add the cream cheese, Monterey Jack cheese, pepper Jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted.
  4. Drain pasta. Add the beans, bacon, cilantro and pasta to the cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend.
  5. Bake, uncovered, at 375° for 25-30 minutes or until bubbly and golden brown. Garnish with additional cilantro. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.36 Kcal (3569 kJ)
Calories from fat 463.61 Kcal
% Daily Value*
Total Fat 51.51g 79%
Cholesterol 194.23mg 65%
Sodium 3130.79mg 130%
Potassium 740.62mg 16%
Total Carbs 48.49g 16%
Sugars 6.24g 25%
Dietary Fiber 1.01g 4%
Protein 48.66g 97%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 307.3mg 31%
Amount Per 100 g
Calories 222.95 Kcal (933 kJ)
Calories from fat 121.26 Kcal
% Daily Value*
Total Fat 13.47g 79%
Cholesterol 50.8mg 65%
Sodium 818.9mg 130%
Potassium 193.72mg 16%
Total Carbs 12.68g 16%
Sugars 1.63g 25%
Dietary Fiber 0.26g 4%
Protein 12.73g 97%
Vitamin C 0.2mg 1%
Iron 0.9mg 20%
Calcium 80.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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