Directions:
- Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
- Cover; heat on low setting for 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 258.65mg | 11% | |
| Potassium | 33.38mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.74 Kcal (1544 kJ) | ||
| Calories from fat | 303.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 14% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 5% | |
| Sodium | 933.42mg | 11% | |
| Potassium | 120.44mg | 1% | |
| Total Carbs | 5.19g | 0% | |
| Sugars | 2.35g | 3% | |
| Dietary Fiber | 2.95g | 3% | |
| Protein | 12.83g | 7% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 252.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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