Hot Chipped Beef and Chipotle Dip Recipe

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Hot Chipped Beef and Chipotle Dip
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  1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
  2. Cover; heat on low setting for 1 1/2 to 2 hours.
  3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.18 Kcal (428 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 15.04mg 5%
Sodium 258.65mg 11%
Potassium 33.38mg 1%
Total Carbs 1.44g 0%
Sugars 0.65g 3%
Dietary Fiber 0.82g 3%
Protein 3.56g 7%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 70mg 7%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 303.61 Kcal
% Daily Value*
Total Fat 33.73g 14%
Cholesterol 54.27mg 5%
Sodium 933.42mg 11%
Potassium 120.44mg 1%
Total Carbs 5.19g 0%
Sugars 2.35g 3%
Dietary Fiber 2.95g 3%
Protein 12.83g 7%
Vitamin C 3.4mg 2%
Iron 1.9mg 3%
Calcium 252.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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