Cucumber Dip II Recipe

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Cucumber Dip II
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Ingredients:

Directions:

  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.11 Kcal (114 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 4.62mg 2%
Sodium 50.31mg 2%
Potassium 28.71mg 1%
Total Carbs 0.8g 0%
Sugars 0.44g 2%
Dietary Fiber 0.21g 1%
Protein 0.4g 1%
Vitamin C 0.7mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 4%
Cholesterol 20.53mg 2%
Sodium 223.45mg 2%
Potassium 127.51mg 1%
Total Carbs 3.57g 0%
Sugars 1.96g 2%
Dietary Fiber 0.95g 1%
Protein 1.77g 1%
Vitamin C 3mg 1%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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