Bloody Mary Dip Recipe

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Bloody Mary Dip
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Ingredients:

Directions:

  1. Puree until smooth in blender or food processor. Chill before serving.
  2. I served this with celery sticks, cucumbers and cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.87 Kcal (1021 kJ)
Calories from fat 214.56 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 64.91mg 22%
Sodium 253mg 11%
Potassium 145.98mg 3%
Total Carbs 4.47g 1%
Sugars 2.99g 12%
Dietary Fiber 0.44g 2%
Protein 3.79g 8%
Vitamin C 5.6mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 267.85 Kcal (1121 kJ)
Calories from fat 235.66 Kcal
% Daily Value*
Total Fat 26.18g 37%
Cholesterol 71.29mg 22%
Sodium 277.88mg 11%
Potassium 160.33mg 3%
Total Carbs 4.91g 1%
Sugars 3.29g 12%
Dietary Fiber 0.48g 2%
Protein 4.16g 8%
Vitamin C 6.2mg 9%
Calcium 67.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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