Shelia's Dip Recipe

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Shelia's Dip
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.69 Kcal (195 kJ)
Calories from fat 41.6 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 1.02mg 0%
Sodium 79.51mg 3%
Potassium 34.4mg 1%
Total Carbs 1.37g 0%
Sugars 0.57g 2%
Dietary Fiber 0.6g 2%
Protein 0.68g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 6mg 1%
Amount Per 100 g
Calories 388.5 Kcal (1627 kJ)
Calories from fat 346.16 Kcal
% Daily Value*
Total Fat 38.46g 7%
Cholesterol 8.51mg 0%
Sodium 661.57mg 3%
Potassium 286.27mg 1%
Total Carbs 11.36g 0%
Sugars 4.74g 2%
Dietary Fiber 4.96g 2%
Protein 5.65g 1%
Vitamin C 28mg 6%
Vitamin A 0.6mg 3%
Iron 12.5mg 8%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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