Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.95 Kcal (565 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 5% | |
| Sodium | 136.96mg | 6% | |
| Potassium | 18.54mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.91 Kcal (1168 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 21% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 5% | |
| Sodium | 283.07mg | 6% | |
| Potassium | 38.32mg | 0% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 4.84g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 85.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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