Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Lightly grease a pie pan.
- In a bowl MIX everything.
- Pour into pie pan.
- Bake in the preheated oven about 30 minutes or until lightly browned.
- You can sprinkle some shredded cheddar cheese on top and return to oven for a few minutes to melt if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.74 Kcal (2256 kJ) | ||
| Calories from fat | 440.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 124.61mg | 42% | |
| Sodium | 969mg | 40% | |
| Potassium | 188.4mg | 4% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 528.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 353.71 Kcal (1481 kJ) | ||
| Calories from fat | 288.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 75% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 42% | |
| Sodium | 636.21mg | 40% | |
| Potassium | 123.69mg | 4% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 12.42g | 38% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 347.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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