Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Combine all ingredients except cheese, potato chips and almonds.
  2. Place in rectangular baking dish.
  3. Top with cheese, potato chips and almonds.
  4. Let stand overnight in fridge.
  5. Bake in 400 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.91 Kcal (3470 kJ)
Calories from fat 515.94 Kcal
% Daily Value*
Total Fat 57.33g 88%
Cholesterol 72mg 24%
Sodium 1363.68mg 57%
Potassium 1278.84mg 27%
Total Carbs 54.03g 18%
Sugars 3.88g 16%
Dietary Fiber 5.8g 23%
Protein 26.76g 54%
Vitamin C 14.7mg 25%
Iron 2.3mg 13%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 322.17 Kcal (1349 kJ)
Calories from fat 200.53 Kcal
% Daily Value*
Total Fat 22.28g 88%
Cholesterol 27.99mg 24%
Sodium 530.02mg 57%
Potassium 497.05mg 27%
Total Carbs 21g 18%
Sugars 1.51g 16%
Dietary Fiber 2.26g 23%
Protein 10.4g 54%
Vitamin C 5.7mg 25%
Iron 0.9mg 13%
Calcium 83.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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