Directions:
- Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
- In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
- Place half of the remaining potato chips in the casserole spreading them evenly.
- Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
- Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
- Bake at 350 degrees for 30-40 minutes, or until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.73 Kcal (5391 kJ) | ||
| Calories from fat | 847.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.18g | 145% | |
|---|---|---|---|
| Cholesterol | 354.78mg | 118% | |
| Sodium | 1912.28mg | 80% | |
| Potassium | 1124mg | 24% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 57.98g | 116% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.9mg | 22% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 149.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 145% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 118% | |
| Sodium | 337.14mg | 80% | |
| Potassium | 198.16mg | 24% | |
| Total Carbs | 10.43g | 20% | |
| Sugars | 1.2g | 27% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 10.22g | 116% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.7mg | 22% | |
| Calcium | 78.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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