Directions:
- Mix marinade in a glass pan add chicken. Set in fridge overnight.
- Mix all the dressing ingredients in blender and blend till smooth.
- Cut chicken in strips and roll in breading.
- Deep fry in canola oil till no longer pink.
- I do this in a deep frypan, drain and keep warm.
- Serve over a salad made of romaine, drizzle on dressing to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.29 Kcal (3313 kJ) | ||
| Calories from fat | 496.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.15g | 85% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 15% | |
| Sodium | 2338.17mg | 97% | |
| Potassium | 342.61mg | 7% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 85% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 15% | |
| Sodium | 975.34mg | 97% | |
| Potassium | 142.92mg | 7% | |
| Total Carbs | 22.99g | 18% | |
| Sugars | 11.41g | 109% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 8.43g | 40% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 20% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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