Hot Baked Potato Salad Recipe

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Hot Baked Potato Salad
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Ingredients
5
Count
Nutrition
1035
Calories
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Ingredients:

Directions:

  1. Cook potatoes almost all the way
  2. Peel them and cut them in cubes.
  3. Mix the potatoes, onion, bacon, mayo and cheese
  4. Place in greased pan.
  5. Bake 350, mix every 10 minutes uncovered
  6. Not sure of the time I think it is 30 minutes. Check at that time.
  7. I serve it with sour cream. You can top it with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.5 Kcal (4335 kJ)
Calories from fat 599.55 Kcal
% Daily Value*
Total Fat 66.62g 102%
Cholesterol 129.27mg 43%
Sodium 1370.73mg 57%
Potassium 2179.08mg 46%
Total Carbs 70.72g 24%
Sugars 5.48g 22%
Dietary Fiber 8.75g 35%
Protein 37.36g 75%
Vitamin C 39.2mg 65%
Iron 5mg 28%
Calcium 594.1mg 59%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 95.43 Kcal
% Daily Value*
Total Fat 10.6g 102%
Cholesterol 20.57mg 43%
Sodium 218.17mg 57%
Potassium 346.83mg 46%
Total Carbs 11.26g 24%
Sugars 0.87g 22%
Dietary Fiber 1.39g 35%
Protein 5.95g 75%
Vitamin C 6.2mg 65%
Iron 0.8mg 28%
Calcium 94.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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