Hot Bacon Potato Salad with Green Beans Recipe

Posted by
Rate It!
Hot Bacon Potato Salad with Green Beans
Add your photo!



  1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender. Drain.
  2. Meanwhile, cook green beans in boiling water to cover in a medium saucepan 3 to 4 minutes or until crisp-tender. Plunge in ice water to stop the cooking process; drain.
  3. Whisk together vinegar and next 5 ingredients in a medium bowl. Add oil in a slow, steady stream, whisking constantly, until smooth.
  4. Pour vinegar mixture over potatoes. Just before serving, add green beans, dill, and parsley, and toss gently until blended. Sprinkle with bacon. Serve immediately, or cover and chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2499.5 Kcal (10465 kJ)
Calories from fat 1074.62 Kcal
% Daily Value*
Total Fat 119.4g 184%
Cholesterol 20mg 7%
Sodium 3916.1mg 163%
Potassium 590.08mg 13%
Total Carbs 310.17g 103%
Sugars 61.07g 244%
Dietary Fiber 17.45g 70%
Protein 45.72g 91%
Vitamin C 328.7mg 548%
Iron 15mg 83%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 89.41 Kcal (374 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 184%
Cholesterol 0.72mg 7%
Sodium 140.08mg 163%
Potassium 21.11mg 13%
Total Carbs 11.09g 103%
Sugars 2.18g 244%
Dietary Fiber 0.62g 70%
Protein 1.64g 91%
Vitamin C 11.8mg 548%
Iron 0.5mg 83%
Calcium 3.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 59.1
  • 67

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top