Directions:
- You choose quantities - rinse and scrub potatoes.
- Slice potatoes in half, long end.
- Place a slice of onion in the middle of potato.
- Holding the 2 potato pieces, and onion, in place, wrap a piece of bacon around the long end, crisscross, then the short end. Secure with a toothpick.
- Grill in disposable aluminum pan, on indirect, for 1 hour, turning to ensure bacon crisps evenly. Remove toothpicks before serving.
- I usually serve with sour cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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