Directions:
- Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
- Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
- Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.15 Kcal (1688 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 28% | |
| Sodium | 368.85mg | 15% | |
| Potassium | 1088.59mg | 23% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 16% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 28% | |
| Sodium | 97.63mg | 15% | |
| Potassium | 288.13mg | 23% | |
| Total Carbs | 12.22g | 15% | |
| Sugars | 6.81g | 103% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 8.33g | 63% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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