Horseradish-Dijon Potato Salad Recipe

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Horseradish-Dijon Potato Salad
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Ingredients
2
Count
Nutrition
1170
Calories
Total time
28
Minutes
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Ingredients:

  • 6-8 medium potatoes (about 3 lb.)

Directions:

  1. Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.03 Kcal (4899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 748.28mg 31%
Potassium 4584.89mg 98%
Total Carbs 272.1g 91%
Sugars 54.42g 218%
Dietary Fiber 40.82g 163%
Protein 27.21g 54%
Vitamin C 27.2mg 45%
Vitamin A 13.6mg 454%
Iron 13.6mg 76%
Calcium 408.2mg 41%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 31%
Potassium 337mg 98%
Total Carbs 20g 91%
Sugars 4g 218%
Dietary Fiber 3g 163%
Protein 2g 54%
Vitamin C 2mg 45%
Vitamin A 1mg 454%
Iron 1mg 76%
Calcium 30mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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