Directions:
- In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.13 Kcal (2148 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 215.43mg | 9% | |
| Potassium | 225.57mg | 5% | |
| Total Carbs | 96.71g | 32% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 16% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 9% | |
| Sodium | 109.6mg | 9% | |
| Potassium | 114.76mg | 5% | |
| Total Carbs | 49.2g | 32% | |
| Sugars | 12.31g | 97% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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