Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Directions:

  1. Heat oven at 350 degrees. Sift flour, sugar, baking powder and salt together.
  2. Beat egg.
  3. Add sour cream and add to the flour mixture.
  4. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Cook time is about 15-20 minutes or until muffins spring back when touched.
  5. This recipe is for standard muffin tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.5 Kcal (1183 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 16.32mg 5%
Sodium 572.15mg 24%
Potassium 187.79mg 4%
Total Carbs 38.16g 13%
Sugars 8.84g 35%
Dietary Fiber 2.09g 8%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 356.31 Kcal (1492 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 20%
Cholesterol 20.59mg 5%
Sodium 721.65mg 24%
Potassium 236.87mg 4%
Total Carbs 48.13g 13%
Sugars 11.15g 35%
Dietary Fiber 2.63g 8%
Protein 5.26g 8%
Vitamin C 0.1mg 0%
Iron 2mg 9%
Calcium 154.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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