Poppy Seed Chiffon Cake Recipe

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Poppy Seed Chiffon Cake
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Ingredients:

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, water, oil lemon extract, lemon peel and poppy seed filling. Add to dry ingredients; beat until well blended. In another bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into egg yolk mixture.
  2. Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around edge and center tube of pan. Invert cake onto a serving plate.
  3. For frosting, beat butter and confectioners' sugar in a large bowl. Add the lemon juice, extract and enough milk to achieve desired consistency. Frost cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.85 Kcal (3763 kJ)
Calories from fat 158.94 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 83.59mg 28%
Sodium 162.43mg 7%
Potassium 235.66mg 5%
Total Carbs 171.42g 57%
Sugars 87.72g 351%
Dietary Fiber 0.52g 2%
Protein 11.85g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 282.7 Kcal (1184 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 27%
Cholesterol 26.29mg 28%
Sodium 51.08mg 7%
Potassium 74.12mg 5%
Total Carbs 53.91g 57%
Sugars 27.59g 351%
Dietary Fiber 0.16g 2%
Protein 3.73g 24%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 35mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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