Gluten and Wheat Free Banana Honey Muffins Recipe

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Gluten and Wheat Free Banana Honey Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
  2. Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
  3. In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
  4. Add dry ingredients to wet ingredients, mix until well combined.
  5. Spoon into prepared muffin pan, bake for 20mins.
  6. Cool on cooling rack.
  7. Serve warm or cool, with or without butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.87 Kcal (816 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 23.81mg 8%
Sodium 274.49mg 11%
Potassium 164.08mg 3%
Total Carbs 30.48g 10%
Sugars 11.16g 45%
Dietary Fiber 1.54g 6%
Protein 1.73g 3%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 354.77 Kcal (1485 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 12%
Cholesterol 43.34mg 8%
Sodium 499.73mg 11%
Potassium 298.71mg 3%
Total Carbs 55.49g 10%
Sugars 20.31g 45%
Dietary Fiber 2.81g 6%
Protein 3.14g 3%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 56.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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