Honey Wheat Bread I Recipe

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Honey Wheat Bread I
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  • 1 (.25 oz) package rapid rise yeast
  • 1 (12 fl oz) can evaporated milk
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tsp salt
  • 3 cups bread flour
  • 2 tbsp butter


  1. Dissolve yeast and sugar in 1/2 cup warm water.
  2. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
  3. Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
  4. Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.92 Kcal (7205 kJ)
Calories from fat 394.8 Kcal
% Daily Value*
Total Fat 43.87g 67%
Cholesterol 35.1mg 12%
Sodium 2354.08mg 98%
Potassium 423.02mg 9%
Total Carbs 294.45g 98%
Sugars 35.97g 144%
Dietary Fiber 6.85g 27%
Protein 36.86g 74%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 17.8mg 99%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 320.72 Kcal (1343 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 67%
Cholesterol 6.54mg 12%
Sodium 438.72mg 98%
Potassium 78.84mg 9%
Total Carbs 54.88g 98%
Sugars 6.7g 144%
Dietary Fiber 1.28g 27%
Protein 6.87g 74%
Vitamin C 0.1mg 1%
Iron 3.3mg 99%
Calcium 20mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
  • 46

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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