Honey Wheat Breadsticks Recipe

Posted by
Rate It!
Honey Wheat Breadsticks
Add your photo!



  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
  3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 16 breadsticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.67 Kcal (1359 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 578.64mg 24%
Potassium 9.26mg 0%
Total Carbs 66.99g 22%
Sugars 7.23g 29%
Dietary Fiber 4.2g 17%
Protein 4.3g 9%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 247.04 Kcal (1034 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 4%
Sodium 440.28mg 24%
Potassium 7.04mg 0%
Total Carbs 50.97g 22%
Sugars 5.5g 29%
Dietary Fiber 3.2g 17%
Protein 3.27g 9%
Vitamin C 3.1mg 7%
Iron 0.4mg 3%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top