Garlic-Herb Parmesan Rolls Recipe

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Garlic-Herb Parmesan Rolls
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  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center one roll near the top of prepared baking sheet. Arrange rolls snugly into four additional rows, adding one more roll for each row, forming a tree.
  3. Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour.
  4. Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.76 Kcal (1397 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 16.23mg 5%
Sodium 632.94mg 26%
Potassium 23.22mg 0%
Total Carbs 66.58g 22%
Sugars 5.97g 24%
Dietary Fiber 3.73g 15%
Protein 4.48g 9%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 251.82 Kcal (1054 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 12.25mg 5%
Sodium 477.55mg 26%
Potassium 17.52mg 0%
Total Carbs 50.24g 22%
Sugars 4.51g 24%
Dietary Fiber 2.82g 15%
Protein 3.38g 9%
Vitamin C 3.5mg 8%
Iron 0.3mg 2%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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