Honey Wheat Bread III Recipe

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Honey Wheat Bread III
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  • 3/4 cup warm water
  • 1 (.25 oz) package active dry yeast
  • 3/4 cup warm milk
  • 2 tbsp honey
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour


  1. Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2577.4 Kcal (10791 kJ)
Calories from fat 302.77 Kcal
% Daily Value*
Total Fat 33.64g 52%
Cholesterol 3.68mg 1%
Sodium 2423.29mg 101%
Potassium 999.81mg 21%
Total Carbs 497.8g 166%
Sugars 43.63g 175%
Dietary Fiber 16.8g 67%
Protein 61.56g 123%
Vitamin C 0.4mg 1%
Iron 22.4mg 125%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 250.14 Kcal (1047 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 52%
Cholesterol 0.36mg 1%
Sodium 235.18mg 101%
Potassium 97.03mg 21%
Total Carbs 48.31g 166%
Sugars 4.23g 175%
Dietary Fiber 1.63g 67%
Protein 5.97g 123%
Iron 2.2mg 125%
Calcium 32.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
  • 67

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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