Honey Wheat Bread IV Recipe

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Honey Wheat Bread IV
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  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
  2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
  3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2624.92 Kcal (10990 kJ)
Calories from fat 298.22 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 9.8mg 3%
Sodium 1967.69mg 82%
Potassium 1442.89mg 31%
Total Carbs 512.53g 171%
Sugars 94g 376%
Dietary Fiber 13.91g 56%
Protein 62.96g 126%
Vitamin C 0.8mg 1%
Iron 30.2mg 168%
Calcium 682.4mg 68%
Amount Per 100 g
Calories 228.32 Kcal (956 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 51%
Cholesterol 0.85mg 3%
Sodium 171.16mg 82%
Potassium 125.51mg 31%
Total Carbs 44.58g 171%
Sugars 8.18g 376%
Dietary Fiber 1.21g 56%
Protein 5.48g 126%
Vitamin C 0.1mg 1%
Iron 2.6mg 168%
Calcium 59.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
  • 69

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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