Granola Raisin Bread Recipe

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Granola Raisin Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins. Yield: 1 loaf (2 pounds, 16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.46 Kcal (2342 kJ)
Calories from fat 42.73 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 3.82mg 1%
Sodium 893.82mg 37%
Potassium 128.89mg 3%
Total Carbs 114.37g 38%
Sugars 21.58g 86%
Dietary Fiber 5.04g 20%
Protein 5.96g 12%
Vitamin C 7.4mg 12%
Iron 0.8mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 246.2 Kcal (1031 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 7%
Cholesterol 1.68mg 1%
Sodium 393.35mg 37%
Potassium 56.72mg 3%
Total Carbs 50.33g 38%
Sugars 9.5g 86%
Dietary Fiber 2.22g 20%
Protein 2.62g 12%
Vitamin C 3.3mg 12%
Iron 0.3mg 4%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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