Honey Wheat Beer Bread Recipe

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Honey Wheat Beer Bread
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/3 cup brown sugar , firmly packed
  • 1/4 cup honey
  • 1 tbsp honey

Directions:

  1. Preheat oven to 350.
  2. Lightly greast a 9x5 inch loaf pan.
  3. In a large bowl, combine flours, baking powder, salt and brown sugar.
  4. Add 1/4 c honey and beer, stirring well.
  5. Pour into prepared loaf pan.
  6. Brush 1 tablespoon honey and melted butter over dough.
  7. Bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.41 Kcal (2757 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 5.09mg 2%
Sodium 590.41mg 25%
Potassium 474.1mg 10%
Total Carbs 78.54g 26%
Sugars 26.19g 105%
Dietary Fiber 1.7g 7%
Protein 5.89g 12%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 184mg 18%
Amount Per 100 g
Calories 412.69 Kcal (1728 kJ)
Calories from fat 14.51 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 3.19mg 2%
Sodium 370.07mg 25%
Potassium 297.16mg 10%
Total Carbs 49.23g 26%
Sugars 16.42g 105%
Dietary Fiber 1.06g 7%
Protein 3.69g 12%
Vitamin C 0.1mg 0%
Iron 2mg 17%
Calcium 115.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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