Directions:
- 1. Dissolve yeast in warm water. Add honey and mix well.
- 2. Mix wheat flour, salt, oil and butter until its a stiff dough.
- 3. Add all purpose flour one cup at a time.
- 4. Knead dough on floured counter for 15 minutes.
- 5. When it becomes elastic, make a ball and place in an oiled bowl. Cover with warm, damp cloth and allow to rise for about 45 minutes.
- 6. Punch dough down and cut in half to make 2 loaves.
- 7. Place each half in a greased loaf pan and allow to rise till their 1 about the top rim of the pan.
- 8. Place in oven at 375 degrees for 30 minutes.
- 9. After the bread is done, allow to sit in pan for 15 minutes before taking bread out of pan.
- NOTE: Remember this recipe is for 2 loaves. Cut everything in half if planning to use bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2076.16 Kcal (8692 kJ) | ||
| Calories from fat | 371.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3978.45mg | 166% | |
| Potassium | 305.81mg | 7% | |
| Total Carbs | 384.62g | 128% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 30.5mg | 169% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 64% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 10% | |
| Sodium | 389.71mg | 166% | |
| Potassium | 29.96mg | 7% | |
| Total Carbs | 37.67g | 128% | |
| Sugars | 4.49g | 183% | |
| Dietary Fiber | 1.34g | 55% | |
| Protein | 3.43g | 70% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 169% | |
| Calcium | 37.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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