Milk and Honey Loaf Recipe

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Milk and Honey Loaf
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  1. In a large bowl, dissolve yeast in warm water. Allow yeast to sit until it begins to form bubbles.
  2. Add honey, butter, and salt to the yeast mixture. Stir in flours one cup at a time, beginning with the rye. When the dough begins to stiffen, turn it out on to a well floured surface. Knead for 5 minutes, adding flour as needed. Place into a greased bowl, and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled, approximately 1 to 2 hours.
  3. Punch down dough, and knead again until smooth. Split into 3 loaves, and knead for a few more minutes. Place loaves in three oiled pans. Allow to rise until double, 1 to 2 hours.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until golden brown. Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.57 Kcal (7752 kJ)
Calories from fat 318.02 Kcal
% Daily Value*
Total Fat 35.34g 54%
Cholesterol 81.34mg 27%
Sodium 1571.69mg 65%
Potassium 757.31mg 16%
Total Carbs 342.93g 114%
Sugars 47.18g 189%
Dietary Fiber 20.53g 82%
Protein 40.92g 82%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 22.2mg 124%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 254.29 Kcal (1065 kJ)
Calories from fat 43.68 Kcal
% Daily Value*
Total Fat 4.85g 54%
Cholesterol 11.17mg 27%
Sodium 215.85mg 65%
Potassium 104.01mg 16%
Total Carbs 47.1g 114%
Sugars 6.48g 189%
Dietary Fiber 2.82g 82%
Protein 5.62g 82%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 3.1mg 124%
Calcium 14.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
  • 48

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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