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Whole Wheat Honey Bread Recipe

Whole Wheat Honey Bread Recipe

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Ingredients:

Serving

1 1/8 cups water
3 cups whole wheat flour
1 1/2 tsp salt
1/3 cup honey
1 tbsp dry milk powder
1 1/2 tsp butter
1 1/2 tsp active dry yeast

Directions:

1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. I always put my salt in with the liquids.
3. Make selection for time, loaf, crust etc and press start.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.5 Kcal (676 kJ)
Calories from fat	9.37 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	1.92mg	1%
Sodium	294.98mg	12%
Potassium	54.66mg	1%
Total Carbs	34.82g	12%
Sugars	7.9g	32%
Dietary Fiber	0.82g	3%
Protein	3.12g	6%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	236.12 Kcal (989 kJ)
Calories from fat	13.71 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	2.8mg	1%
Sodium	431.27mg	12%
Potassium	79.92mg	1%
Total Carbs	50.9g	12%
Sugars	11.55g	32%
Dietary Fiber	1.2g	3%
Protein	4.56g	6%
Vitamin C	0.2mg	0%
Iron	3.5mg	13%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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