Honey Peach Freeze Recipe

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Honey Peach Freeze
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Ingredients:

Directions:

  1. Set aside a few peach slices for garnish.
  2. In a blender combine the honey, juices, and peaches. Cover and process until smooth.
  3. Pour into four freezer-proof dishes and freeze.
  4. Remove from the freezer 5 minutes before serving and garnish with reserved peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.98 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.47mg 0%
Potassium 214.72mg 5%
Total Carbs 52.44g 17%
Sugars 49.29g 197%
Dietary Fiber 2.84g 11%
Protein 1.5g 3%
Vitamin C 138.8mg 231%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 115.75 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.43mg 0%
Potassium 123.05mg 5%
Total Carbs 30.05g 17%
Sugars 28.25g 197%
Dietary Fiber 1.62g 11%
Protein 0.86g 3%
Vitamin C 79.6mg 231%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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