Directions:
- In a small bowl, combine the first five ingredients; mix well. In a large bowl, combine the fruit. Add dressing and toss to coat. Serve immediately with a slotted spoon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.6mg | 1% | |
| Potassium | 448.7mg | 10% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 37.93g | 152% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.53mg | 1% | |
| Potassium | 200.64mg | 10% | |
| Total Carbs | 19.44g | 14% | |
| Sugars | 16.96g | 152% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 24.4mg | 91% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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