Peach Honey & Almond Omelette Recipe

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Peach Honey & Almond Omelette
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Ingredients:

Directions:

  1. Combine peaches, honey and vanilla in a small bowl and set aside.
  2. Whisk eggs in a small bowl.
  3. Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
  4. Cook until bottom is set and top is almost set.
  5. Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
  6. Sprinkle with icing sugar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.37 Kcal (1509 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 337.67mg 113%
Sodium 135.45mg 6%
Potassium 358.76mg 8%
Total Carbs 40.15g 13%
Sugars 35.34g 141%
Dietary Fiber 3.56g 14%
Protein 14.75g 29%
Vitamin C 124.2mg 207%
Iron 2mg 11%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 149.41 Kcal (626 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 27%
Cholesterol 140mg 113%
Sodium 56.16mg 6%
Potassium 148.74mg 8%
Total Carbs 16.65g 13%
Sugars 14.65g 141%
Dietary Fiber 1.48g 14%
Protein 6.11g 29%
Vitamin C 51.5mg 207%
Iron 0.8mg 11%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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