Honey Peach Freeze Recipe

Posted by
Rate It!
Honey Peach Freeze
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
  2. Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.4 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 39.66mg 1%
Total Carbs 20.12g 7%
Sugars 19.67g 79%
Dietary Fiber 0.14g 1%
Protein 0.15g 0%
Vitamin C 12.2mg 20%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 189.27 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 99.55mg 1%
Total Carbs 50.5g 7%
Sugars 49.37g 79%
Dietary Fiber 0.36g 1%
Protein 0.37g 0%
Vitamin C 30.7mg 20%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top