Honey Balsamic Peaches Recipe

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Honey Balsamic Peaches
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  1. Place the peach halves in a non-stick skillet sprayed with cooking spray.
  2. Cook over medium heat 4 minutes.
  3. Turn and cook another 2-3 minutes.
  4. Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.06 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 296.39mg 6%
Total Carbs 24.51g 8%
Sugars 21.4g 86%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 10.6mg 18%
Iron 0.1mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 57.34 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 178.77mg 6%
Total Carbs 14.78g 8%
Sugars 12.91g 86%
Dietary Fiber 1.81g 12%
Protein 0.9g 3%
Vitamin C 6.4mg 18%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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