Stir-Fried Shrimp With Spicy Orange Sauce Recipe

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Stir-Fried Shrimp With Spicy Orange Sauce
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Ingredients
11
Count
Nutrition
140
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
  2. Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
  3. Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.6 Kcal (584 kJ)
Calories from fat 74.24 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 3.7mg 1%
Sodium 342.27mg 14%
Potassium 80.71mg 2%
Total Carbs 16.22g 5%
Sugars 10.73g 43%
Dietary Fiber 0.73g 3%
Protein 1.29g 3%
Vitamin C 9.4mg 16%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 210.28 Kcal (880 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 13%
Cholesterol 5.57mg 1%
Sodium 515.59mg 14%
Potassium 121.58mg 2%
Total Carbs 24.43g 5%
Sugars 16.16g 43%
Dietary Fiber 1.09g 3%
Protein 1.94g 3%
Vitamin C 14.1mg 16%
Iron 0.5mg 2%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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